Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boondhi laddu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Motichoor Laddu Recipe for Diwali Festival - Special Ladoo Recipe - Indian Sweet Recipe. Celebration means ladoo and Boondi Laddu is a delicious Indian sweet made for special occasions and for festivals and must for celebrations Boondi Laddu. Boondi Laddu / Boondi Ladoo is a very popular sweet recipe prepared during all festivals ,especially during Diwali (famous Diwali Sweet). Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent.
Boondhi Laddu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Boondhi Laddu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boondhi laddu using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boondhi Laddu:
- Prepare To make boondhi
- Prepare 500 g gram flour
- Make ready 1/4 tsp baking soda (soda uppu)
- Prepare 1/4 tsp salt
- Get Oil to deep fry
- Make ready To make sugar syrup
- Make ready 1 kg sugar
- Take 250 ml water
- Prepare 1 tsp Cardamom - sugar powder (Grind cardamom along with sugar)
- Take To make Laddu
- Take Cashew nuts
- Take Raisins
- Take 100 g ghee + 2 tsp ghee to fry raisins and cashews
Do not make Boondhi crispy : Unlike Karaboondi we don't need to fry the boondhi till its crispy. Soft ball consistency will help to get softer laddu which melts in our mouth. Picture perfect and delicious laddus!!! very helpful step wise pics and a great video!! I remember having laddu with kalkandu 🙂 Looks perfect … you really are pro in authentic.
Instructions to make Boondhi Laddu:
- Keep all the ingredients ready. Fry cashews and raisins in ghee. Keep it aside.
- To make boondhi: Sieve gram flour and make batter by adding water little by little. Add baking soda, salt and mix it well. The batter should neither be very thick nor thin.
- Heat a pan with oil. Pour the batter over the skimmer spoon (jalli karandi) and spread it using another ladle such that the tiny droplets of batter falls into oil. First check the batter consistency using little batter. The Boondi should come in a medium round shape. If it’s too watery boondi will become crispy soon. If it’s too thick, it will not come in round shape. Adjust the consistency accordingly.
- Once you drop the droplets of the batter into oil, just fry for 2-3 seconds or until the bubbles starts reducing. Repeat the procedure on medium heat for rest of the batter. Store boondhis in a mixing bowl and close it with lid.
- Now make sugar syrup. Boil sugar along with water on a medium heat until sugar is dissolved in water. Add cardamom sugar powder. Then reduce flame to low and keep boiling until you get 1 string consistency.
- Take a cup of Boondhi and grind it in a blender for 2-3 seconds. Do not make it as a paste. Add this to rest of the boondhi.
- Pour sugar syrup over Boondhis along with cashews and raisins. Mix it well and smash it with the use of mathu. Add ghee and give it mix. Press from top and leave it for 5 to 10 mins or until boondhi absorbs the syrup.
- When the mixture is warm start making balls out of it.
- Laddus are ready !
Picture perfect and delicious laddus!!! very helpful step wise pics and a great video!! I remember having laddu with kalkandu 🙂 Looks perfect … you really are pro in authentic. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.
So that is going to wrap it up with this exceptional food boondhi laddu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
