Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Get 1 piece Green bell pepper
- Make ready 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Get 1 tbsp Potato Starch
- Take ★2 tbsp Oyster Sauce
- Take ★1 tbsp Soy Sauce
- Take ★1 tbsp Sake (Japanese cooking wine)
- Take 1 tbsp Oil
As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice).
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. There are a couple of styles of cooking stir fry. What's great about this style is that I can do all the preparation in advance and then wait until the family is ready to eat before I start cooking.
So that is going to wrap it up with this special food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
