Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turmeric, lentil and sweet potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This healthy lentil stew or soup recipe from actress and bakery owner Jennifer Esposito is gluten-free and gives you a hearty dose of superfoods, including sweet potatoes, kale and Add chopped garlic and onion, and saute until onions become translucent. Add turmeric and pepper and stir to combine. The result is far better than the base recipe, the recommended changes/additions give it an especially savory flavor that was missing. *Diced Sweet Potatoes: Since the sweet potatoes are in the stew for an hour, do not diced them too small or they will disintegrate. This is definitely a favorite in our home.
Turmeric, lentil and sweet potato stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turmeric, lentil and sweet potato stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric, lentil and sweet potato stew:
- Make ready 1 onion
- Make ready As needed oil
- Prepare 1 garlic clove
- Take 5 g fresh ginger
- Prepare 1 large orange sweet potato
- Prepare 2 l mushroom or vegetable stock
- Get 160 ml raw brown lentils
- Make ready 5 ml turmeric
- Prepare 1 can diced tomatoes
- Make ready To taste salt
- Take To taste pepper
- Prepare Bunch baby spinach
To top it off, I whipped up a. An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall.
Instructions to make Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent.
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy
If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall. With this lentil and potato stew recipe, you can enjoy a hearty and nutritious meal. Add the garlic, chili powder, cumin, turmeric, dried oregano and black pepper. The salt will be added at the end.
So that is going to wrap this up with this exceptional food turmeric, lentil and sweet potato stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
