Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, shoyu chicken stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shoyu Chicken Stir-Fry is something that I have loved my entire life.

Mix cornstarch and water until smooth. See great recipes for Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) too! Our favorite Hawaiian Shoyu Chicken gets a weeknight dinner upgrade with this easy one-pan stir fry!

To begin with this recipe, we have to prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Prepare 500 grams Chicken thigh fillets, sliced into strips
  2. Make ready 1 Shoyu marinade (see related recipe)
  3. Get 250 grams Udon noodles
  4. Prepare 1 bunch Baby bok choy, roughly chopped
  5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Get 1 Red capsicum (pepper), sliced
  7. Prepare 1 medium onion, into wedges
  8. Prepare 2 stick Green onion, sliced
  9. Take 1 Sesame oil for frying

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin.

Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

Shoyu means "soy sauce," and is the one ingredient that is always included in shoyu chicken recipes. Nutty Chicken Stir-Fry My daughter makes this yummy stir-fry often for our family. The peanuts and chunky peanut butter give it a nice crunch. In a pan, fry in oil over medium to medium high. It's simple and tasty with steamed rice and soft-boiled eggs, if you desire.

So that is going to wrap it up with this special food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!