Chicken Peri peri
Chicken Peri peri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken peri peri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Peri peri is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Peri peri is something which I’ve loved my entire life.

This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in. Learn how to make Chicken Peri Peri with Chef Varun Inamdar.

To get started with this recipe, we must prepare a few components. You can cook chicken peri peri using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Peri peri:
  1. Make ready 4 chicken thighs
  2. Make ready Peri Peri sauce
  3. Take Seasoning & desired spices
  4. Take Oil/butter
  5. Prepare For garnish (salad mix of ur choice)

PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. This Portuguese Chicken, called Peri Peri Chicken with Crispy Potatoes is one of those dishes that makes winter a little more bearable. It's hearty and satisfying and warms the soul with its deep smoky. Peri Peri Chicken Wings & Chicken It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding.

Instructions to make Chicken Peri peri:
  1. If u have storebought peri peri sauce use it or follow my sauce recipe in the previous post - (Food Tip 03* I marinated the chicken with spiçe and seasoning first.) Check out my food tip post too.
  2. In a Ziploc bag or big bowl, place the thigh, then the sauce a lot then shake the bag and coat thoroughly. Let it sit for an hour or overnight.
  3. Add some oil/butter in a pan, once sizzling, place the chicken and fry for 5-10 minutes, the skin placed on the pan (tip 04* I found out it seals the moisture inside the chicken by frying the skin a bit).
  4. Turn the other side, pour any leftover marinade from the bag/bowl and let it cook on low heat for about 15-20 minutes turning over each side to cook.
  5. When the juice/marinade looks dried up, place the chicken in a baking tray and bake for 10-15 minutes, you can add more sauce…turn on each side to grill. - - Served with peri-peri dip, peri-sauce rice.
  6. Voilà!

This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin. My copycat of the famous Nando's Peri Peri Chicken Burger.

So that’s going to wrap it up for this exceptional food chicken peri peri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!