Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant Lasagna is something that I’ve loved my whole life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To begin with this recipe, we must prepare a few components. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
- Get 1 large zucchini shredded and drained
- Get 2 lb of ground beef
- Prepare 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Take 1 packages of goat cheese or feta
- Make ready 2 tbsp olive oil
- Make ready 2 Eggs beaten with tablespoon water
- Prepare 1/4 as needed Salt and pepper
- Get 1/2 each Parmesan cheese and breadcrumbs
While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Instructions to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
