Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sobji diye moong dal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi friends today's recipe is sobji diye Moong Dal. It is very popular veg-dish in Bengal. This Dal prepared without onion or garlic.
Sobji diye moong dal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sobji diye moong dal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sobji diye moong dal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sobji diye moong dal:
- Prepare 1 Cup Yellow Lentil
- Make ready 1 Tsp Turmeric Powder
- Prepare 1 Tsp Garam Masala Powder
- Take to taste Salt
- Get 1 Tsp Ginger Paste
- Get 10 pieces Beans
- Prepare 1/2 Medium size Papaya
- Take As required Ghee
- Prepare 1 Tsp Paanchphoron (Indian Five Spices)
Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Steps to make Sobji diye moong dal:
- Dry roast the Dal in pan.
- Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle.
- Put ghee in pan. Temper the ghee with Paanchphoron.
- Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. A dal recipe from the kitchens of Bengal, the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a dash of garam masala are used to boost its flavour. Mix vegetable moong dal is a bengali recipe.
So that’s going to wrap it up with this special food sobji diye moong dal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
