Honey-Garlic Chicken & Sweet Pepper Stir-fry
Honey-Garlic Chicken & Sweet Pepper Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey-garlic chicken & sweet pepper stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. Make ready Required
  2. Get 1 cup milk
  3. Take 3 tbsp cornstarch
  4. Take 1/3 cup reduced-sodium soy sauce
  5. Get 2 tbsp liquid honey
  6. Take 1 lb skinless chicken breast, cut into strips
  7. Make ready 3 clove garlic, minced
  8. Take 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
  9. Prepare 2 tbsp butter or margarine, divided
  10. Prepare Optional
  11. Prepare 2 tbsp rice vinegar (to flavor rice)

Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry. Sticky tender boneless chicken thighs in a garlic, soy and honey sauce. Serve with rice for an easy Friday night fakeaway.

Steps to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
  2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
  3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
  4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
  5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.

A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces. I sometimes shy away from using chicken thighs in recipes, as they're more fiddly and. Honey Garlic Chicken This sauce not only tastes amazing, it's incredible satisfying watching it bubble and morph into a perfectly balanced savoury, sweet and garlicky syrup. But your mouth really begins to water watching the sauce simmer all around your chicken and coat it so effortlessly. This baked honey garlic chicken is SO EASY to make.

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