Vickys Asian Inspired Chicken Strips, GF DF EF SF NF
Vickys Asian Inspired Chicken Strips, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys asian inspired chicken strips, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys Asian Inspired Chicken Strips, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Asian Inspired Chicken Strips, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys asian inspired chicken strips, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
  1. Make ready 900 grams chicken, cut into strips stir-fry size
  2. Get 4 tbsp rice vinegar
  3. Get 4 tbsp Vickys Soy-Free Soy Sauce from my profile
  4. Prepare 4 clove garlic, finely chopped
  5. Get 2 tsp fish sauce
  6. Make ready 1 tsp hot sauce
  7. Take 1 tsp ground ginger
  8. Make ready 1/2 tsp black pepper
  9. Take 1 oil for frying
  10. Make ready 140 grams rice crumbs or flour

In our latest, greatest, Asian-inspired chicken dish, we've combined sriracha's powerful savory spice with the sweetness of honey. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. A simple recipe for Asian style chicken, cooked up on the Pit Barrel Cooker!

Steps to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
  1. Mix together the wet ingredients plus the garlic & ginger to make a marinade
  2. Toss in the chicken strips and coat well. Cover and chill in the fridge for 2 - 4 hours
  3. Put the rice crumb / flour and pepper in a shallow dish
  4. Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour
  5. Fry off for a few minutes until golden
  6. Serve over noodles, brown rice or some stir-fried vegetables

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