Vicki's Carrot Cake FUSF
Vicki's Carrot Cake FUSF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vicki's carrot cake fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vicki's Carrot Cake FUSF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vicki's Carrot Cake FUSF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vicki's Carrot Cake FUSF:
  1. Prepare For Cake
  2. Make ready 1 & 1/2 cup salad oil
  3. Take 3 eggs
  4. Make ready 2 cups sugar
  5. Get 2 &1/2 cups flour
  6. Get 2 tsp baking soda
  7. Get 2 tsp cinnamon
  8. Take 1 tsp salt
  9. Take 2 tsp vanilla
  10. Make ready 1 cup grated carrots
  11. Prepare 1 cup chopped nuts (optional)
  12. Make ready 1 cup drained, crushed, unsweetened pineapple
  13. Make ready 1 cup coconut
  14. Prepare For Frosting
  15. Take 1 pkg (8 oz) cream cheese, softened and room temperature
  16. Prepare 1 pound confectioner sugar
  17. Prepare 1 & 1/2 tsp vanilla
Instructions to make Vicki's Carrot Cake FUSF:
  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
  5. Add in carrots, nuts, pineapple and coconut
  6. Pour into pans, bake for 45-50 minutes
  7. Cool on wire rack
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
  9. Decorate

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