Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty Lasagna Soup. Lasagna Soup. featured in One-Pot Vegan Dinners.
Lasagna soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna soup:
- Get Pasta noodles of choice
- Prepare 1 can (28 oz) Crushed tomatoes
- Take 1 can Tomatoes with green chiles
- Take Hamburger meat
- Make ready 1 diced onion
- Get Italian seasoning
- Prepare Garlic salt
- Get Pepper
- Prepare Hot sauce Optional
- Get Pinch brown sugar
- Take 3-4 cups beef or chicken broth (stock)
- Get Topping
- Prepare Shredded mozzarella
- Make ready Grated Parmesan
A hearty, easy Lasagna Soup recipe — it's like eating your favorite Italian comfort food, only in a bowl! This soup has a meaty tomato base and is topped off with a creamy ricotta-cheese filling. Add mozzarella and stir, letting melt into soup. Creamy vegan lasagna soup which is flavorful, hearty, comforting, and tasty!
Instructions to make Lasagna soup:
- Brown hamburger meat and diced onion, drain off any fat.
- Add all other ingredients except pasta and topping
- Cook in crock pot, on low 5 hrs or high for 2-3 hrs all your doing is bring to a small boil or until it’s hot…
- Instant pot, pressure cooker, ninja foodie. Use sauté to brown meat and onions, drain fat, add all ingredients except topping, make sure pasta is covered with liquid, set on low pressure on 0 with a national release. Or use crockpot setting following the above Instructions.
- Crockpot, when soup is hot and done, cook noodles on stove with box instructions, and drain when it’s done, add to soup. This set can be used also in a pressure cooker if you don’t want brunt noodles or you don’t trust it not to stick to the bottom…..
- Enjoy 😉
- Notes- I used the ninja foodie, with the crockpot setting. Cooked my noodles on the stove. I also didn’t have any broth or stock so I used bouillon cubes. This can be made on a stove top. Seasoning are to taste…
Home » Main dishes » Creamy Vegan Lasagna Soup This lasagna soup is ground beef and lasagna noodles simmered in a hearty tomato broth. Top your soup with ricotta, mozzarella and parmesan cheeses for that great lasagna flavor with way less work! Cheesy Lasagna Soup is perfect for weeknight dinner, it comes together quickly and easy! Made with Italian sausage, ricotta, tomatoes, and mozzarella.
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