Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. See recipes for Green pepper, bamboo-shoot and pork stir-fry too.
Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Prepare 1 bamboo-shoot (175g)
- Get 1 green pepper (200g)
- Make ready 200 g thinly sliced pork
- Take 2 TBSP sake
- Make ready Salt
- Take Pepper
- Get 1/2 TBSP corn starch
- Get ☆1 TBSP oyster sauce
- Prepare ☆1 TBSP sake
- Prepare ☆1 tsp sugar
- Prepare ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Prepare ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Take ☆1 clove garlic, ground
- Make ready ☆1 tsp ginger, ground
Add some salt, and mix up. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Toss the cubed pork tenderloin with a little salt, and stir-fry until golden brown. Whip up that garlicky, ginger-y Asian pork stir-fry sauce. Toss the pork, pineapple and peppers into a big hot skillet (or a wok would also work, if you have one!) and pour the sauce alllllll over it. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish.
So that is going to wrap this up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
