Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo capsicum and stuffed parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo capsicum and stuffed parantha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo capsicum and stuffed parantha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have aloo capsicum and stuffed parantha using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo capsicum and stuffed parantha:
- Get For aloo parantha-
- Make ready 4 potato boiled and peeled
- Get to taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Anardana powder
- Make ready as required Whole wheat flour dough
- Make ready For Aloo capsicum-
- Get 6 potatoes peeled and diced
- Make ready 4 capsicum diced
- Get 2 tbsp canola oil
- Get 2 tsp cumin seeds
- Prepare to taste Salt
- Get 2 tsp Red chilli powder
- Prepare 2 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Kitchen king masala
- Take 2 tsp Mango powder
- Take 1 tsp Coriander powder
- Get as required Cilantro for garnishing
- Make ready For Onion raita-
- Make ready 1 small onion chopped
- Get 500 gms yoghurt
- Get to taste Salt
- Make ready Dash black pepper powder
- Take as required Cilantro chopped
Instructions to make Aloo capsicum and stuffed parantha:
- For aloo capsicum, take oil in a pan, add cumin seeds to this.
- Then add diced potatoes and sprinkle over all the spices as mentioned above except mango powder. And add capsicum to it. Mix it well so that the spices are coated to the veggies properly.
- Cover it and let it cook for 15-20 minutes. Keep stirring occasionally.
- Check if the potatoes are soft, add the mango powder and chopped cilantro. And it is ready to be served!
- For aloo parantha, mash the boiled potatoes and add the spices and chopped coriander to this.
- Now make a ball out of the dough, roll it and then stuff it with mashed potato masala. Then roll it again, toss it from both sides with ghee on medium flame on a non stick pan.. and your parantha is ready to be served!
- For onion raita, add chopped onion to yoghurts and add the other spices to it. Mix it all well. And garnish with cilantro. It is ready to be served!
- Serve all this together in a plate. And your healthy lunch meal is ready!
So that is going to wrap this up with this exceptional food aloo capsicum and stuffed parantha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
