Stir Fried Chicken Noodles
Stir Fried Chicken Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chicken Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fried Chicken Noodles is something which I have loved my whole life.

Stir-fry broccoli and carrots in remaining oil. Meanwhile cook pasta according to directions. Combine cornstarch and reserved marinade; add to vegetable mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried chicken noodles using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless and cut into pieces)
  2. Make ready Marinade;
  3. Take 1 Tbsp Light Soy Sauce
  4. Prepare 1 tsp Vinegar
  5. Take Stir Frying;
  6. Get 20 g Garlic (finely chopped)
  7. Get 20 g Ginger (finely chopped)
  8. Make ready 2 Tbsp Cooking Oil (for Chicken)
  9. Prepare 2 Tbsp Cooking Oil (for Noodles)
  10. Get 1 pc Red Chilli (cut into match sticks)
  11. Make ready 1 pc Green Chilli (cut into match sticks)
  12. Get 30 g Carrot (cut into match sticks)
  13. Make ready 200 g Noodles (cooked, strained and ready for use)
  14. Get 1 Tbsp Light Soy Sauce (for noodles)
  15. Prepare 1 Tbsp Oyster Sauce (for noodles)

You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. The great thing about noodle stir fries is that you can customize them however you like. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Then, add a pinch of salt when stir fried cabbage and carrot.

Instructions to make Stir Fried Chicken Noodles:
  1. Marinade chicken with soy and vinegar for 30 minutes or more.
  2. When ready, heat 2 Tbsp of cooking oil in a wok until hot and fry the garlic and ginger until fragrant (10 seconds). Then add the chicken and cook it until brown all over (5-8 minutes). Remove and set aside.
  3. Add another 2 Tbsp of cooking oil and fry the vegetables for 2-3 minutes. Then add soy sauce, oyster sauce, noodles and mix well. Then add the chicken and turn off the heat. Mix well and serve.

A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Asian dishes are easy to throw together, full of flavour and packed with veg, The perfect quick meal for the health conscious foody. Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time. Cook until the chicken is cooked through, then remove and reserve for later use.

So that is going to wrap it up for this special food stir fried chicken noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!