Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick omelet with butternut squash and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thick Omelet with Butternut Squash and Peas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thick Omelet with Butternut Squash and Peas is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Get eggs
- Make ready grated butternut squash
- Prepare frozen peas
- Make ready onion, diced
- Make ready oil
- Prepare salt
- Get powdered broth
Steps to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap it up for this exceptional food thick omelet with butternut squash and peas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
