Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take pork chops (I use thin sliced)
- Get cream of mushroom soup
- Get salt
- Prepare garlic powder
- Make ready black pepper
- Prepare Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap it up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
