Chicken, Ham and Sweetcorn Crispy Pancakes
Chicken, Ham and Sweetcorn Crispy Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I’ve loved my entire life.

Great recipe for Chicken, Ham and Sweetcorn Crispy Pancakes. this is something we used to love as kids but got out of a packet. I was watching river cottage where they were making them from scratch. Our Chicken, Bacon and Sweetcorn Pancakes are best oven baked straight from your freezer.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. Take 2 large thinly sliced chicken breast or 3 chicken thighs
  2. Take 3 slice of good ham or bacon thinly sliced
  3. Get 1 large handful of sweetcorn
  4. Prepare 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
  5. Prepare 25 grams ap flour
  6. Make ready 25 grams butter
  7. Take 1 cup flour on a plate
  8. Prepare 2 cup breadcrumbs
  9. Make ready 1 tsp paprika
  10. Get 1 tsp turmeric
  11. Take 1 clove garlic crushed
  12. Take 1 pinch salt and pepper to taste
  13. Prepare 1 medium egg beaten with a splash of milk in a deep dish
  14. Make ready 4 large or 6 medium thin pancakes about 6 inchs in diameter

Place a large frying pan over a medium heat. Method Blend all the ingredients in a jug with a stick blender. View product Minced beef & onion. There's lots of tasty ways to enjoy our crispy pancakes.

Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
  2. add the chicken. stir for 3 minutes
  3. add the ham and sweetcorn. combine. add garlic, salt and pepper
  4. stir and simmer until reduced and thickening
  5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
  6. mix paprika and turmeric with the breadcrumbs and place on a plate
  7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
  8. repeat steps 5 and 6 until all used up
  9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
  10. try different fillings like cheese and broccoli, steak and ale or any pie filling

Perfectly paired with baked beans and chunky chips, or great as a snack, guaranteed to put a smile on everyone's face. FOR THE ROLL-UPS Butter a baking dish, then scatter ham and cheese over pancakes. She made pancakes with a chicken and sweetcorn filling but I wanted to make ham and cheese. Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat.

So that’s going to wrap it up with this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!