Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Get Olive oil
- Prepare 2 medium brown onions, chopped finely
- Prepare Chopped fresh dill
- Get 200 g soured cream
- Get 75 g plain flour
- Make ready Smoked salmon
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
So that is going to wrap it up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
