Veg khada masala in brown gravy
Veg khada masala in brown gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg khada masala in brown gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg khada masala in brown gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veg khada masala in brown gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have veg khada masala in brown gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg khada masala in brown gravy:
  1. Take 6-7 Baby potatoes OR 2 big potatoes (diced)
  2. Prepare 200 grams Onions to fry and make brown paste
  3. Prepare 150 grams Onion for raw paste
  4. Take 4 Baby onions (skip if not available)
  5. Make ready 25 grams Cashew (soaked in water for an hour)
  6. Get 1 tomato
  7. Get 6-7 big pieces of Cauliflower
  8. Take 1/2 cup Peas
  9. Get 1 tsp soya sauce
  10. Make ready to taste Salt
  11. Make ready 2 tbsp ginger garlic green chilli paste
  12. Make ready 1/2 tsp turmeric powder
  13. Get to taste Chilli powder
  14. Prepare 1/2 tsp Garam masalo
  15. Make ready 2 tbsp paneer crumbs for gravy and 1 tbsp for garnishing
  16. Take 2 each cinnamon sticks, cloves, black pepper,cardemom
  17. Take 4-6 tbsp Oil
  18. Prepare as required Oil to fry
Steps to make Veg khada masala in brown gravy:
  1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree.
  2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions.
  3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides.
  4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently.
  5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti.

So that is going to wrap this up for this special food veg khada masala in brown gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!