Sweet potato curry
Sweet potato curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet potato curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. This curry is the perfect compromise.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry:
  1. Take 1 can full fat coconut milk
  2. Prepare 2 medium sweet potato
  3. Take 3 cloves black garlic, minced
  4. Prepare 1/4 red chilli finely sliced
  5. Prepare 1 tablespoon ginger peeled and minced
  6. Prepare 3 tablespoons red Thai paste
  7. Make ready 1 can chickpeas drained and rinsed
  8. Prepare 1 can aduki beans drained and rinsed
  9. Get 1 can black eyed beans drained and rinsed
  10. Prepare 1 tablespoon garam masala
  11. Take 1 cup Bouillon vegetable stock
  12. Take 1/4 teaspoon freshly ground pepper
  13. Get 2 tablespoons lemon juice
  14. Take 1 bag baby spinach
  15. Take Half an onion
  16. Get Cup broccoli florets
  17. Prepare Fresh rosemary to top
  18. Make ready Fresh parsley to top
  19. Make ready 2 tbsp Chopped tomatos
  20. Take 1/4 teaspoon freshly ground pepper
  21. Take 1/4 teaspoon pink himilayan sea- salt
  22. Get Brown basmati rice (to serve-optional)

Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So we thought it's time to take this. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

So we thought it's time to take this. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've been eating a lot of curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

So that’s going to wrap it up for this special food sweet potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!