Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Chicken Parmesan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Parmesan:
- Make ready boneless skinless chicken breast halves
- Make ready olive oil
- Get bread crumbs
- Make ready grated parmesan cheese
- Take Italian seasoning
- Make ready black pepper
- Prepare salt
- Get egg
- Make ready brick of mozzarella cheese
- Make ready jar of favorite marinara sauce
Steps to make Slow Cooker Chicken Parmesan:
- Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
- In a bowl, whip egg with a fork.
- In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
- Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
- Place chicken on bottom of slow cooker.
- Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
- Pour entire jar of marinara sauce over chicken breasts.
- Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
- Enjoy!
So that’s going to wrap this up with this special food slow cooker chicken parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!