Mae's Orange Sesame Chicken with Veggie Stir Fry
Mae's Orange Sesame Chicken with Veggie Stir Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mae's orange sesame chicken with veggie stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mae's Orange Sesame Chicken with Veggie Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mae's Orange Sesame Chicken with Veggie Stir Fry is something which I have loved my entire life.

But you can mix it up! Orange Chicken Stir Fry is great for meal prep. Just package the Stir-fry elements, placing the bags of chicken, vegetables, rice, and sauce in a large plastic bag or freezer container.

To get started with this particular recipe, we must prepare a few components. You can cook mae's orange sesame chicken with veggie stir fry using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Orange Sesame Chicken with Veggie Stir Fry:
  1. Make ready Chicken and Glaze
  2. Make ready 4 boneless skinless chicken breasts, cut into bite size pieces
  3. Take 1/4 cup soy or terriaky sauce
  4. Make ready 2 tbsp white wine vinegar
  5. Prepare 2 tbsp sesame oil
  6. Get 1 tsp ginger
  7. Make ready 1/2 tsp black pepper
  8. Prepare 1 tbsp garlic powder
  9. Prepare 2 clove garlic peeled and minced
  10. Take 1/3 cup corn starch
  11. Take 1 cup orange juice
  12. Make ready 1 cup orange marmalade
  13. Get 1 oz jar sesame seed
  14. Make ready Veggie Stir Fry
  15. Get 1 medium crown broccoli
  16. Prepare 1 red bell pepper
  17. Take 1 green bell pepper
  18. Get 1 medium onion
  19. Make ready 4 large white mushrooms
  20. Make ready 1 cup baby carrots
  21. Get 2 tbsp olive oil

This is one of the absolute easiest dinners to make. Stir-fries are an easy way to get more fresh vegetables into kids' diets. This shrimp and chicken stir-fry features nutty-and-sweet flavors from the sesame-orange sauce, while ground red pepper adds a hint of spice. Serve over hot cooked rice with a side of steamed edamame beans.

Instructions to make Mae's Orange Sesame Chicken with Veggie Stir Fry:
  1. cut veggies into bite size pieces
  2. saute chicken with a little oil until no longer pink inside
  3. add soy sauce, vinegar, orange juice, sesame oil, and seasonings
  4. add marmalade to chicke, stir and let simmer for 15 minutes
  5. while simmering, in separate bowl add corn starch and 1/2 cup water, stir until smooth
  6. stir in corn starch liquid to chicken, let simmer until thick
  7. stir in sesame seed
  8. saute veggies in olive oil until tender
  9. stir into chicken mixture
  10. serve with noodles or on its own
  11. enjoy

Briskly stir-fry until chicken is firm and white, but not dry. Return vegetables to wok with chicken and quickly combine. Squeeze in the juice of the orange, ad remaining soy sauce, sesame oil and combine all with a final rapid stir. Pour the sauce into the pan. Stir frequently as the sauce will start to thicken up.

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