Teri kacang pedas manis (spicy anchovy peanut)
Teri kacang pedas manis (spicy anchovy peanut)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pertama goreng tempenya sampai kering yaaa. Ikan teri = dried salted anchovies. In Indonesian usually we say fish with the name This side dish is spicy because of the chilis and it has only three other ingredients for flavoring, garlic Add the fried peanuts, tempe and anchovies. Mix well, coat them with all the spicy sauce.

Teri kacang pedas manis (spicy anchovy peanut) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Teri kacang pedas manis (spicy anchovy peanut) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
  1. Prepare raw peanut with skin
  2. Take raw anchovy
  3. Take bird eye chilli
  4. Prepare red chilli
  5. Take shallots
  6. Take garlic cloves
  7. Get lime leaves
  8. Take tomato (cut dice)
  9. Get shrimp paste
  10. Make ready Salt
  11. Take Pepper
  12. Get White vinegar
  13. Take Sugar
  14. Prepare Cooking oil

Renyahnya Kacang Panjang dan pedasnya Kobe Bumbu Nasi Goreng Poll pedas menyatu di dalam menu yang satu ini, tumis kacang panjang bumbu Rasanya kacang panjang yang renyah dipadukan dengan pedasnya nikmatnya Kobe Bumbu Nasi Goreng Poll Pedas membuat rasa masakan ini. Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt.

Instructions to make Teri kacang pedas manis (spicy anchovy peanut):
  1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
  2. With the same oil, fry the anchovy until.golden brown then set aside.
  3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
  4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
  5. Put the anchovy and peanut in, stir well to avoid burning of the sugar.

Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt. Tahu gak Sista, Mamah tuh beli jengkol. Untuk menjalankan usaha makanan ringan seperti kacang telur pedas manis ini kemasan yang menarik serta rapat akan membuat orang tertarik, selain itu produk dalam kemasan plastik yang. Seduh kacang tanah dengan air mendidih.

So that’s going to wrap it up for this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!