Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Low Fat/Low Carb Banana Bread For Jamo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Prepare 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Take 2 cups wholemeal flour
  3. Get 2 eggs
  4. Get 1/4 cup millk
  5. Make ready 1 tbsp baking soda
  6. Get 1 tsp vanilla
  7. Make ready 3-4 very ripe bananas
  8. Prepare 1/2 cup nuts (crushed)
  9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that is going to wrap it up for this special food low fat/low carb banana bread for jamo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!