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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan.

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Prepare Meatloaf :
2. Get 500 g mince
3. Make ready Packet prosciutto - San Daniele if possible
4. Make ready Slice Crustless bread
5. Make ready Splash milk
6. Get 1 egg
7. Take Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Get Bit of butter
10. Prepare Fine breadcrumbs
11. Get Sauce :
12. Take Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Prepare 100 ml stock
15. Get Olive oil
16. Get Glug of white wine
17. Take Asparagus tips :
18. Prepare Enough asparagus for everyone
19. Make ready Knob butter
20. Get to taste Salt and pepper

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. I don't like seeing food go to waste, so usually save these piece for a stir-fry. Roasted Asparagus with Fried Prosciutto and Poached Egg - Never Say Never Cook Prosciutto. As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus with prosciutto and poached egg is no exception.

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Pan-fried game with wild mushroom risotto. by Matt Tebbutt. Vincisgrassi (porcini and prosciutto lasagne). by Matt Tebbutt. Red mullet with tomato, anchovy and porcini sauce.

So that’s going to wrap it up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!