Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chicken tenders with a honey & mustard dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Prepare 2 chicken breasts, sliced into thin flat strips,
- Make ready 3 tbsp dessicated coconut,
- Make ready 3 tbsp panko breadcrumbs,
- Get Salt and pepper to season,
- Make ready For the dip:
- Make ready 1 tbsp organic runny honey
- Prepare 1 tsp Dijon mustard,
- Get 2 tsp wine wine vinegar
In a medium size bowl add panko crumbs, coconut flakes, salt & pepper. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. Set each coated chicken on a cookie cooling rack. Serve with Honey Marmalade dipping sauce.
Steps to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
Honey Marmalade Dipping Sauce Instructions: In a small bowl, add honey and marmalade. Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried! These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! If using boneless, skinless chicken tenders (chicken tenders are the lean strips of meat found attached to the underside of chicken breasts - they can also be purchased separately.) - cut in half lengthwise. Line a large baking sheet with parchment paper or a silicone baking mat.
So that is going to wrap it up for this special food coconut chicken tenders with a honey & mustard dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
