Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chicken piccata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Piccata is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Chicken Piccata is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Piccata:
- Make ready Chicken cut in strips
- Get Flour
- Get Salt
- Take Pepper
- Take Butter
- Prepare Olive oil
- Prepare Chicken stock
- Get Juice from a lemon
- Prepare Whole mushrooms
- Get Minced garlic
- Make ready Dried dill
- Get Shallot powder or onion powder
- Make ready Salt
- Prepare Cornstarch
- Prepare Water
- Prepare Capers
- Make ready Italian parsley (optional)
- Get Cooked rice
Steps to make Crockpot Chicken Piccata:
- Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
- After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
- Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
- Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
- Serve over rice and broccoli. Top with parsley if desired.
So that’s going to wrap this up with this special food crockpot chicken piccata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!