Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless choco walnut brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Choco Walnut Brownies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Choco Walnut Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
Brownie Recipe with wrinkled top, soft yet chewy, is a delight to have. Sharing with you all an easy but yummy recipe of Brownie. A brownie which is actually a brownie and is nowhere like a chocolate cake.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless choco walnut brownies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Choco Walnut Brownies:
- Get 80 gm vegetable oil
- Get 100 gm dark chocolate
- Get 1 cup castor sugar
- Prepare 2 tsp vanilla essence
- Make ready 1/2 cup milk
- Take 1 1/2 cup maida
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/4 cup chopped walnuts
To my experience good quality gives good flavour and texture. Chocolate Brownie, this eggless brownie is moist, has a flaky crust, and little bit cake type texture but it's not very chewy or dense. This recipe uses cocoa powder to get the chocolaty flavor while curd (plain yogurt) and baking powder to make it eggless. Eggless Choco-walnut Brownie - This is soft, moist and cake like Brownie.
Steps to make Eggless Choco Walnut Brownies:
- Chop the chocolate into pieces, add oil and microwave for 1 min. Remove from microwave whisk the chocolate well & add castor sugar.
- Combine the sugar in the chocolate & oil mixture well, with the help of a whisk.
- Add vanilla essence & milk, mix it well.
- Sieve the dry ingredients & add in the chocolate mixture. Mix it very well so that there are no lumps. Add some chopped walnuts mix it.
- Preheat the oven, line 8 x 8 tin with parchment paper, pour the batter in the tin & give it a good tap on the counter. Sprinkle the left chopped walnuts on the batter.
- Bake it at 180°C for 20 to 25 mins. Let it cool completely and cut them into pieces.
I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but… The eggless chocolate brownie batter should be of dropping consistency which means when you take a spoonful of the mixture and tilt the spoon, it drops off the spoon easily. When it comes to eggless brownies, it is a little tricky to make and I have failed so many times.
So that is going to wrap this up with this exceptional food eggless choco walnut brownies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
