Bacon Ranch Nuef-Cheddar Potatoes
Bacon Ranch Nuef-Cheddar Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bacon ranch nuef-cheddar potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Ranch Nuef-Cheddar Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon Ranch Nuef-Cheddar Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon ranch nuef-cheddar potatoes using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Ranch Nuef-Cheddar Potatoes:
  1. Take 1/2 packages Softened "Neufchatel" Cream Cheese
  2. Get 2/3 cup RANCH SOUR CREAM I used 'Hidden Valley Dips'
  3. Take 1/4 cup Half & Half
  4. Take 1/2 onion, chopped
  5. Get 1 cup crumbled bacon cooked chewy
  6. Get tsp Galic, minced
  7. Make ready 1/3 cup water
  8. Make ready 2/3 cup Cheddar Cheese
  9. Prepare 4 cup Potatoes (any kind: sliced, hash ect.)
  10. Get Olive Oil
  11. Take salt & pepper (I use season salt)
Steps to make Bacon Ranch Nuef-Cheddar Potatoes:
  1. Preheat oven to 375° This is the quick and easy way.
  2. Combine all ingredients in mixing bowl (except potatoes). Mix well. Then gradually add potatoes mixing as you go.
  3. Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture. Your ready for the oven. Bake for 30-35 minutes or until potatoes are tender.

So that’s going to wrap it up for this special food bacon ranch nuef-cheddar potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!