Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.
To get started with this particular recipe, we must first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Prepare 300 g Chicken Thigh Meat (cut into pieces)
- Make ready 100 g Shrimp (de-vein)
- Prepare 100 g Fish Balls (halved)
- Get 100 g Chinese Cabbage (finely diced)
- Make ready 300 g Yellow Noodles (washed)
- Prepare 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Make ready 4 Tbsp Schmaltz (see my recipe)
- Take 4 Crispy Chicken Skin (see my recipe)
- Take [Marinade]
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Oyster Sauce
- Make ready 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Take 1 tsp Sesame Oil
- Take 1 tsp Corn Flour
- Get [Sauce]
- Make ready 2 Tbsp Dark Soy Sauce
- Get 2 Tbsp Light Soy Sauce
- Prepare 2 tsp Sugar
- Prepare 2 pinches White Pepper
KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Malaysia is a haven for the noodle lover and each city has its own local favorites.
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee - 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur. A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home.
So that is going to wrap it up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
