Simmered Chestnuts, Chicken & Shiitake
Simmered Chestnuts, Chicken & Shiitake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
  1. Get 300 g Chicken Thigh Fillets *cut into 3-4cm size
  2. Take 1 tablespoon Oil
  3. Prepare 1 pinch Salt
  4. Get 1 Carrot *optional, cut into small pieces
  5. Get 6-8 Dry Whole Shiitake
  6. Take 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
  7. Prepare <Sauce>
  8. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  9. Take *You can use the Water that is used to soak Shiitake
  10. Prepare 2 tablespoons Soy Sauce
  11. Prepare 2 tablespoons Mirin
  12. Take 1 tablespoon Sugar
Steps to make Simmered Chestnuts, Chicken & Shiitake:
  1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
  2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
  3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
  4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
  5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

So that is going to wrap this up with this special food simmered chestnuts, chicken & shiitake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!