Keema Masur Pulao
Keema Masur Pulao

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, keema masur pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keema Masur Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keema Masur Pulao is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Masur Pulao:
  1. Get 750 gms minced meat
  2. Prepare 75 gms whole masur dal soaked for 5 to 6 hour
  3. Take 1/2 kg green peas with shell then peeled
  4. Make ready 6 onions sliced
  5. Get 3 tomatoes roughly chopped
  6. Make ready 2 tbsp ginger garlic paste
  7. Make ready 2 tsp chilli powder
  8. Get 1 tbsp coriander powder
  9. Make ready 1 tsp jeera powder
  10. Make ready 2 tsp kitchen king masala
  11. Make ready 2 tsp biryani masala homemade or from store
  12. Take 1 kg basmati rice
  13. Get 2 green cardamom
  14. Take 4 cloves
  15. Make ready 1 inch dalchini
  16. Take 2 star anise
  17. Make ready 4-5 blackpepper corns
  18. Take 1 tsp jeera
  19. Get 1/2 cup fried onions
  20. Get 1/2 cup chopped coriander leaves
  21. Prepare 1/2 cup chopped mint leaves
  22. Make ready 4 tbsp raisins
  23. Take 1/2 cup oil
  24. Get 4 tbsp ghee
  25. Prepare Salt as per taste
  26. Make ready Orange and yellow colour
Instructions to make Keema Masur Pulao:
  1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
  2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
  3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
  4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
  5. Place it on a griddle.Cover an cook on medium flame for 15 mins

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