Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, keema masur pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keema Masur Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keema Masur Pulao is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Masur Pulao:
- Get 750 gms minced meat
- Prepare 75 gms whole masur dal soaked for 5 to 6 hour
- Take 1/2 kg green peas with shell then peeled
- Make ready 6 onions sliced
- Get 3 tomatoes roughly chopped
- Make ready 2 tbsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Get 1 tbsp coriander powder
- Make ready 1 tsp jeera powder
- Make ready 2 tsp kitchen king masala
- Make ready 2 tsp biryani masala homemade or from store
- Take 1 kg basmati rice
- Get 2 green cardamom
- Take 4 cloves
- Make ready 1 inch dalchini
- Take 2 star anise
- Make ready 4-5 blackpepper corns
- Take 1 tsp jeera
- Get 1/2 cup fried onions
- Get 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chopped mint leaves
- Make ready 4 tbsp raisins
- Take 1/2 cup oil
- Get 4 tbsp ghee
- Prepare Salt as per taste
- Make ready Orange and yellow colour
Instructions to make Keema Masur Pulao:
- Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
- Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
- Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
- In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
- Place it on a griddle.Cover an cook on medium flame for 15 mins
So that is going to wrap this up with this exceptional food keema masur pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!