Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Prepare soup
  2. Take large potatoes
  3. Take italian sausage links, chicken, turkey or pork
  4. Take large diced onion
  5. Prepare garlic cloves minced
  6. Take cups chicken stock
  7. Take cups water
  8. Make ready teaspoons of italian seasoning
  9. Get teaspoons of oregano
  10. Make ready cups of chopped kale stems removed
  11. Get can of non or low fat evaporated milk
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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