Butternut Squash Puree
Butternut Squash Puree

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash puree. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash Puree is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Puree is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Puree:
  1. Make ready butternut squash; medium dice
  2. Make ready chicken stock
  3. Get butter; small dice
  4. Prepare olive oil
  5. Prepare kosher salt & black pepper
Instructions to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap it up for this special food butternut squash puree recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!