Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger cookies (freezer cookies). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ginger cookies (freezer cookies) is something which I have loved my whole life. They are fine and they look wonderful.
These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Get 2 tbsp honey
- Make ready 1 egg
- Get 1 1/3 cup flour
- Get 1 tsp baking soda
- Make ready 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Take 1/2 cup unsalted butter at room temperature
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. Ginger cookies full of rich, spicy flavors and a bright, fruity touch from pomegranate molasses.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
These cookies have the best of both worlds. The edges are crispy and golden brown and the middle is soft and chewy. The perfect vegan, gluten-free cookie for your holiday spread. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite!
So that’s going to wrap this up for this special food ginger cookies (freezer cookies) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
