Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook over medium heat until omelette is just set. Place a quarter of both the asparagus and ham on one side of the omelette. Use a spatula to lift and fold the omelette.

Asparagus, Ham and Blue Cheese omelette is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus, Ham and Blue Cheese omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
  1. Take Fillings
  2. Prepare 2-3 Tbsp Small pieces Ham
  3. Prepare 3 Stalks Asparagus
  4. Take 1/4 Red Onion
  5. Take 1 Tbsp Olives Oil
  6. Make ready Egg Omelette
  7. Get 2 Large eggs
  8. Make ready 1 Knob Butter
  9. Make ready 2-3 Tbsp Blue Cheese
  10. Get 1 Tbsp Milk
  11. Take Salt&Pepper
  12. Get Chopped Chives

Shock in ice water and pat dry. Place on a sheet of parchment paper and brush with oil. Arrange the cheese over the center and top with asparagus and. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.

Steps to make Asparagus, Ham and Blue Cheese omelette:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out.

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