Sweet potato bake slices
Sweet potato bake slices

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato bake slices. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato bake slices is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet potato bake slices is something that I’ve loved my whole life.

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand. Then, add the sweet potatoes, stir them up, and place on the baking sheet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato bake slices using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato bake slices:
  1. Make ready Half pack orange sweet potatoes boiled peeled mashed smoothly
  2. Make ready The mashed potatoes filled mug full
  3. Prepare 5 eggs
  4. Prepare About 2 cups plain flour to include quatr cup atta flour
  5. Prepare Half cup brown sugar include 3 tablespoon white sugre
  6. Get 6 tablespoon nesquick powder
  7. Make ready Some Cinnamn,orng zest,cofee just for taste
  8. Prepare 2 tablespoon cooking oil
  9. Take Half cup butter semi melted
  10. Take 4 tspns Baking powder

Russets work really well and they are my preferred variety. Chili Cumin Sweet Potatoes - Sweet potatoes taste amazing with savory spices. I like adding chili powder, cumin and garlic Peel the sweet potatoes and cut the sweet potatoes into the desired shape. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste.

Instructions to make Sweet potato bake slices:
  1. Sweet potatoes Prep :(this was from Tesco,a 1kg bag). Boil,cool and peel off outer skin,mash.then prep other ingreds used.
  2. For mash:add honey and bit of cinnamon if prefer.(used hand blender,try electric whisk if can get smooth mash.) Then set aside for use later in recip
  3. Now in separate bowl,add in.the eggs,sugar mix to dissolve the sugar, then add the other ingredients while combi e in between.now can add the sweet potato mash and the butter.. mix to get nice smooth consistancy of batter,of thickish nature.pourable or spreadable.
  4. Add the nesquick powder,remember we reduced the sweetness @The sugar stage because the other sweetness will be frin nesquick powder.(This is the regular chocolate one used to make drinks)
  5. Place into baking tray,and Bake until cooked. Then leave to cool.then slice.once cooled only (neber put whiped cream on the warm bake,as will melt into mess).can garnish with fresh whipped cream and some of the mash to decorate on top.
  6. In the oven keep checks,ensure evenly cooking.look for nice depth of rise(about an inch) *here it was taken out bit too early so dint dry enof thru.esp at centre was bit condenced together,as opposed to sides of tray,but otherwise this makes a lovely sweet dish tray bake !
  7. For garnish(see pic)use cream whiped and creamed cheese topping with some of the sweet potato mash mixed on top.bismillah and enjoy

I like adding chili powder, cumin and garlic Peel the sweet potatoes and cut the sweet potatoes into the desired shape. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. This fun trick can be done on almost any tuber. I used white and Russet potatoes, and a sweet potato.

So that is going to wrap it up for this exceptional food sweet potato bake slices recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!