Cheesy keema stuffed hash brown
Cheesy keema stuffed hash brown

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy keema stuffed hash brown. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy keema stuffed hash brown is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy keema stuffed hash brown is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy keema stuffed hash brown:
  1. Get For keema filling:
  2. Take 100 grams Chicken keema
  3. Get 1 teaspoon Ginger paste
  4. Prepare 1 teaspoon Garlic paste
  5. Prepare 1 teaspoon onion paste
  6. Make ready 1/4 teaspoon turmeric powder
  7. Make ready 1/4 teaspoon salt
  8. Take 1/2 teaspoon tandoori masala
  9. Make ready 1/2 teaspoon lemon juice
  10. Get 3-4 tablespoons grated cheese
  11. Make ready For hash brown:
  12. Prepare 3 medium sized potato
  13. Take 1 teaspoon crushed garlic
  14. Prepare 1/2 teaspoon pepper powder
  15. Take 1 teaspoon piri piri powder
  16. Get 1/2 teaspoon salt
  17. Take 1/2 teaspoon red chilli powder
  18. Get 3-4 tablespoons chopped green onion
  19. Make ready 1/2 teaspoon dried parsley
  20. Get 2 tablespoons rice flour
  21. Get 2 tablespoons corn flour
  22. Get as required Oil for frying
Steps to make Cheesy keema stuffed hash brown:
  1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
  2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
  3. Add grated cheese to cooked keema. Mixed well and keep aside.
  4. Boil potatoes and grate them.
  5. Add all the ingredients for hash brown with grated potato. Mix well
  6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
  7. Make all hash browns and keep in refrigerator for 5 minutes.
  8. Heat oil. Deep fry the hash browns till golden brown.
  9. Serve them hot with salad and sauce.

So that is going to wrap this up with this exceptional food cheesy keema stuffed hash brown recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!