Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown chapati spinach and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown chapati spinach and potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brown chapati spinach and potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brown chapati spinach and potatoes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brown chapati spinach and potatoes:
- Take Atta
- Take Potatoes
- Make ready Spinach
- Get Tomatoes
- Make ready Tumeric
- Make ready Masala
- Take Ginger and garlic
- Make ready 1 large onion
Steps to make Brown chapati spinach and potatoes:
- For chapati half atta flour,,,use luke warm water to mix it add a little salt and sugar and s little oil too,,then keep it for 1 hour then cook For potatoes.fry onions until brown add garlic ginger,,stir and tumeric and masala,,,then put tomatoes,,,cook for sometime then add potatoes,,,and a little water and royco cook for 20 mins then its ready to serve
So that is going to wrap it up for this exceptional food brown chapati spinach and potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
