Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brown rice mutton biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brown Rice Mutton Biryani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brown Rice Mutton Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Mutton Biryani:
- Prepare for Marination -
- Prepare 500 grams mutton with bones
- Make ready 1/2 cup yoghurt
- Prepare 1 tbsp. ginger-garlic paste
- Get 1 small onion, ground
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Make ready 1 tbsp. mustard oil
- Take For Rice -
- Take 1 cup brown Basmati rice, soaked for an hour
- Get 1 tbsp. ghee
- Take 2 cups water
- Make ready 1 " cinnamon stick
- Get 2 star anise
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Take 2 bay leaves
- Make ready other Ingredients -
- Take 1-2 tbsp. oil
- Get 2 small potatoes
- Make ready 1 onion, sliced
- Prepare 1 tbsp. ghee
- Prepare 1 " cinnamon stick
- Take 1 star anise
- Make ready 1 bay leaf
- Prepare 2 cardamoms
- Make ready 4 cloves
- Take 1/2 mace
- Get For Toppings -
- Prepare pinch saffron soaked in 2 tbsp. milk
- Get 2 tsp. lime juice
- Get 1 tsp. kewra water
- Make ready 1 tsp. dry rose petals
- Prepare 2 tbsp. chopped mint-coriander leaves
- Get 8-10 cashew nuts
- Take 1 tbsp. ghee
- Get 8-10 almonds
- Prepare 1 tsp. chopped pistachios
- Prepare 1/2 tsp. garam masala powder
Instructions to make Brown Rice Mutton Biryani:
- Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
- Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
- Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
- Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
- Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
- Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
- In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
- Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
- Serve with raita for a great comfort meal.
So that is going to wrap it up for this exceptional food brown rice mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
