Paneer peanut butter masala
Paneer peanut butter masala

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, paneer peanut butter masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer peanut butter masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer peanut butter masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get. Open the lid and cook until the.

To get started with this recipe, we have to prepare a few components. You can have paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer peanut butter masala:
  1. Get 200 GM paneer
  2. Get 2 tbsp peanut butter
  3. Take 1 tsp red chilli, dhanya, kitchen King masla
  4. Get 1/4 tSP haldi powder
  5. Take 2 medium size chopped onions
  6. Get 6-7 garlic leaves chopped
  7. Make ready 1/2 tsp ginger chopped
  8. Prepare 2 tbsp oil
  9. Make ready Salt
  10. Make ready 1 tsp gud
  11. Make ready 1/4 cup Chopped coriander
  12. Prepare Whole garam masala (bay leaf, star, badi eliachi, dal chini)
  13. Get 1 tsp tomato ketchup

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Paneer peanut butter masala:
  1. Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.
  2. Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.
  3. Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).
  4. Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick
  5. Add Coriander chopped and serve with roti.

If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of. I can eat Paneer Butter Masala almost every day, but this saturday, our cravings were at a peak-time high as there was light rain outside. Everyone knows I just love Paneer Recipes, and this weekend I decided to make the eternal favorite Paneer Butter Masala, that velvetty-smooth gravy that has all.

So that is going to wrap this up for this special food paneer peanut butter masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!