Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate walnut brownie with ice-cream!!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chocolate Walnut Brownie with Ice-Cream!! is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Walnut Brownie with Ice-Cream!! is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate walnut brownie with ice-cream!! using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnut Brownie with Ice-Cream!!:
- Prepare 1 cup Brown Sugar
- Make ready 1/2 cup Cocoa Powder
- Make ready 1 cup Wheat Flour
- Take 1/4 cup Oil
- Take 1/2 tsp Baking Powder
- Get 1/4 tsp Vanilla Essence
- Prepare Water as required
- Make ready 1/4 cup Roughly chopped Walnuts
- Take 1/4 cup Chocolate Chips
- Prepare Vanilla Ice-Cream as required to serve with Brownie
- Get Chocolate Sauce for garnishing
Place the ice-cream freezer can and your freezer-safe dish for ripening the ice cream in the freezer while you make the custard. This helps the ice cream ripen quickly. We awarded this rich-tasting treat our Test Kitchens' highest rating. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences..
Instructions to make Chocolate Walnut Brownie with Ice-Cream!!:
- In a mixing bowl take brown sugar, sugar, cocoa powder, wheat flour, oil, baking powder and vanilla essence. Mix all well.
- Gradually add water to get flowing consistency thick batter. Make sure no lumps are there. Add chopped walnuts and chocolate chips. Gently mix.
- Grease baking dish and keep butter paper. Transfer batter into baking dish. Put some chopped walnuts and chocolate chips on top. Bake in pre-heated oven at 180℃ for 35 - 40mins. Temperature may vary from oven to oven, please check after 30 mins. Remove from oven and let it cool completely.
- Once cooled cut in desired size, serve with Vanilla Ice-Cream garnishing with chocolate sauce.
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