Instant Barnyard millet Tomato Dosa
Instant Barnyard millet Tomato Dosa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant barnyard millet tomato dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Barnyard millet Tomato Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Barnyard millet Tomato Dosa is something which I have loved my whole life. They are nice and they look wonderful.

How to make millet dosa batter - Barnyard Millet Dosa & Idli For Weight Loss Barnyard Millet Idli Dosa - Diabetic Friendly Gluten Free Recipe - No Rice Idly Dosa. Millet are healthy source of various nutrients. In this recipe , I am using barnyard millet in place of rice and making it a healthier breakfast and dinner option.

To get started with this recipe, we must first prepare a few ingredients. You can have instant barnyard millet tomato dosa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Barnyard millet Tomato Dosa:
  1. Prepare ~To soak~
  2. Get Barnyard millet/Kuthiraivaali
  3. Make ready Urad dal
  4. Get Toor dal
  5. Take Poha/Aval/flattened rice
  6. Make ready Fenugreek seeds
  7. Take ~For Dosa batter~
  8. Prepare Tomatoes (ground in blender)
  9. Take Red chilli
  10. Take coriander leaves
  11. Take Salt needed
  12. Prepare Chopped onions (optional)
  13. Make ready Hing/Asafoetida

Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. This time instead I ground with millets. And tried only half the quantity. Instant Millet Dosa prepared from dosa mix made at home from scratch.

Instructions to make Instant Barnyard millet Tomato Dosa:
  1. Video link~ youtu.be/jCfk8BXl7a4
  2. Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
  3. Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
  4. Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
  5. Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
  6. Delicious millet tomato dosa is done. Serve it with chutney of choice.

And tried only half the quantity. Instant Millet Dosa prepared from dosa mix made at home from scratch. I had picked up some instant millet dosa mixes from the fair and they turned out to be so tasty. I knew I could try my own mix at home. Varieties in dosas are never ending!

So that’s going to wrap it up with this special food instant barnyard millet tomato dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!