Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Dip:
- Prepare butternut squash
- Make ready garlic
- Take yoghurt
- Prepare tahina
- Get juice of half a lemon
- Take salt
- Make ready black pepper
- Make ready a teaspoon of ground cumin
- Get olive oil
- Make ready chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap it up with this exceptional food butternut squash dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
