Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pistachio-cranberry cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pistachio-Cranberry Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Prepare 18-1/2 oz. pkg. yellow cake mix
- Get 2 eggs beaten
- Prepare 1/2 c. Oil
- Make ready 1/2 c. Pistachio nuts, chopped
- Get 1/2 c. Sweetened dried cranberries
- Get 1/2 c. White chocolate chips
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that’s going to wrap it up for this exceptional food pistachio-cranberry cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
