Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella stuffed meatballs in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mozzarella stuffed meatballs in slow cooker is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mozzarella stuffed meatballs in slow cooker is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Make ready low moisture mozzarella cheese
- Get ground beef
- Take hot Italian sausage
- Prepare garlic powder
- Make ready salt
- Take black pepper
- Make ready bread crumbs
- Take parmesan cheese
- Make ready eggs
- Get whole milk
- Prepare chopped parsley
- Take tomato sauce
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
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