Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato payasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Payasam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Payasam is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato payasam using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Payasam:
- Get 500 gram sweet potato
- Prepare 2 cup full fat milk with cream
- Prepare 4 tablespoon brown sugar/jaggery
- Get 1 tablespoon ghee/clarified butter
Instructions to make Sweet Potato Payasam:
- Wash and clean the root. Peel the skin and slice them roughly. Add ghee to a pan and heat. Roast the potatoes for 3-5 minutes till they look lightly golden.
- Add milk with it's cream and cook by mixing in intervals.
- The milk will start to reduce and also sweet potatoes will soften.
- Add brown sugar or jaggery, let it melt completely. Mostly people remove the payasam from heat, after reaching this consistency.
- But I like it reduced till it looks like a halwa. You can add cardamom powder, but it's optional. Sweet potatoes has it's own earthy flavor, so no extra flavoring is required.
- Serve warm after any meal.
So that’s going to wrap this up with this exceptional food sweet potato payasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
