Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Take 2 haddock fillet
  2. Get 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Make ready 1 tbsp smoke paprika powder
  5. Make ready parsley
  6. Prepare Sauce:
  7. Make ready 4 tbsp butter (I'm using Lurpak)
  8. Take 1 tsp salt
  9. Get 1 tsp pepper
  10. Take touch fresh lemon juice
  11. Make ready Mashed potato:
  12. Prepare 4 potato
  13. Prepare 1 tsp salt
  14. Prepare 1 tsp pepper
  15. Prepare pinch nutmeg
  16. Get 2 tbsp butter
  17. Get 40 ml milk
Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that’s going to wrap this up with this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!