Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-carb tamales. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Tamales is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low-Carb Tamales is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Prepare Tamale dough
- Get 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Prepare 1/4 cup chicken broth
- Get 1 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Take 1-2 tablespoons water
- Take Filling
- Prepare 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Get 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Take 2 tablespoons peanut oil
- Make ready 1 cup water
- Prepare 2 tablespoons tomato paste
- Get Wrapping
- Take As needed Banana leaves
- Get As needed butchers twine
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that’s going to wrap it up for this special food low-carb tamales recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
