Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts
Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato cheese meatballs using thinly sliced pork offcuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tomato cheese meatballs using thinly sliced pork offcuts using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Prepare 250 grams Thinly sliced pork offcuts
  2. Take For seasoning the pork:
  3. Prepare 1/2 tbsp Soy sauce
  4. Prepare 1/2 tbsp Sake
  5. Get 3 Cherry tomatoes
  6. Take 2 slice Easy melting cheese
  7. Prepare 1 tbsp plus Katakuriko
  8. Prepare The sauce ingredients:
  9. Prepare 1 clove worth ●Grated garlic
  10. Make ready 1 tbsp ●Sake
  11. Take 1 tbsp ●Soy sauce
  12. Get 1 1/2 tbsp ●Oyster sauce
  13. Get 1 tbsp ●Sugar
  14. Get 1 dash Sesame oil
  15. Make ready 1 dash Salt and pepper
Steps to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Season the pork with soy sauce and sake. Combine the ● ingredients.
  2. Cut the sliced cheese in half, and roll into squares.
  3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
  4. Coat the meatballs in katakuriko.
  5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
  6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
  7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
  8. The meatballs look cute when you cut them in half. Be careful, they're hot.
  9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
  10. Try the meatballs in bentos.

So that is going to wrap this up for this special food tomato cheese meatballs using thinly sliced pork offcuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!